11 Foods That Claim More Potassium Than a Banana

11 Foods That Claim More Potassium Than a Banana
Potassium is a very important mineral and electrolyte for your entire body.

It can help maintain normal blood pressure, transports nutrients in your cells also supports healthy nerve and muscular function.

Many people turn into peanuts, as these are Well-known for being high in potassium, one Medium sized banana generally comprising 422 milligrams or 9% of their AI

But bananas aren’t the sole potassium personalities.

1. Avocados

Avocados are now extremely popular and trendy — with justification.

Filled with good fats, avocados are additionally a particularly wonderful supply of vitamin K and folate. 1 half an avocado (100 grams) comprises 487 milligrams of potassium or 10 percent of their AI. If you consume a complete avocado, you’d get 20 percent of your Everyday potassium needs in once

What’s more, avocados can help people with higher blood pressure, who tend to be told to boost their potassium and lower their salt (sodium) intake.

This info Comes in the research called Dietary Approaches to Stop Hypertension (DASH). Additional research has affirmed the advantages of potassium in reducing blood pressure

Avocados, such as the majority of fresh fruit, are low in sodium. Half an avocado provides 7 milligrams or simply 0.5percent of your recommended dietary intake (RDI) of sodium

2. Sweet Potatoes

Similar to avocados, sweet potatoes have become increasingly popular and so are often used as a substitute for potatoes.

They are a particularly nutritious way of encouraging your potassium intake — one Medium Sized Sweet-potato Comprises 541 mg or 12% of your potassium AI

What is more, sweet potatoes are low in fat, package a small amount of protein and also are a fantastic source of complex carbohydrates and fiber.

Pair those delectable root vegetables with superior protein such as beans or meat, dark greens or colored veggies and only a little fat for a well-balanced and filling meal.

Sweet potatoes are an excellent method of adding more fiber to your diet plan. Only one medium-sized specimen doles out 12% of those AI, as well as some fiber, protein, and vitamin A.

3. Spinach

Certainly, spinach is one of the very most populous veggies all over.

One cup (156 g ) of frozen spinach contains 540 milligrams of potassium or roughly 12 percent of their AI

It also packs a punch with different nutrients. The Exact Same Meal contains 366% of your RDI for vitamin A, 725% for vitamin K, 57 percent for folate and 29% for calcium

Similarly, Three cups (100 grams) of uncooked spinach contain 558 mg of potassium, also around 12% of those AI

Remember that visually 100 g of raw spinach will be much more in your plate than exactly the exact same amount rooted.

4. Watermelon

Water-Melon is a large, delicious fresh fruit with higher water content.
two wedges of watermelon (approximately 1/8 of a melon or 572 grams) will give you 640 mg of potassium, only under 14% of those AI

The same serving dimensions also comprise 172 calories, 44 grams of carbs, 3.4 grams of protein, 0.8 grams of fat and 2.2 g of fiber

5. Coconut Water

Coconut water is also an excellent, hydrating drink.

It’s an exceptional natural alternative to sport drinks, as it includes key electrolytes which help draw water in your cells, along with its own natural sugars supply energy during exercise or replenish lost glycogen stores after

one particular cup (240 ml) of coconut oil comprises 600 mg or about 13% of those AI for potassium. Plus, it is a good source of magnesium, magnesium, calcium, sodium, along with manganese
6. White Beans

The term white beans may refer to navy (pea) beans, cannellini (white kidney) beans, great northern beans or lima beans).

Though peanuts are famous for their potassium content, one cup (179 grams) of one of these beans contains twice as much potassium as one banana. One cup of cooked white beans give you 829 mg of potassium — a whopping 18 percent of those AI

One cup additionally provides 28–61% of the RDI for many different B vitamins. In Addition, white beans are a great source of vitamin and iron protein

As just one cup (179 grams) alone comprises almost 1 9 g of fiber, they also happen to be quite filling

White beans are incredibly versatile and will easily be added into a diet, such being a component for cakes or stews.

7. Black Beans

They are frequently used in burritos and sauces.

Though white beans may have more potassium than black beans, the latter is still an excellent source of potassium. 1 cup (172 g ) of legumes provides you 611 milligrams or 13% of those AI

However, as black-beans contain phytates that can lower your system’s absorption of nutritional supplements, perhaps not every one of that potassium might be placed to use.

It is difficult to know how much those phytates may influence the absorption of minerals such as potassium, however, if you’re using dried beans it’s best to soak them immediately.

8. Edamame

Edamame, traditionally eaten in Japan, are noodle served from the pod.

They also possess more potassium in one cup compared to a banana. In fact, 1 cup (155 g ) provides 676 milligrams or just over 14 percent of those AI

They’re packed with a Number of Other nutrients, but many importantly include 121 percent of the RDI for folate each cup (155 g )
Edamame is delicious softly cooked as an accompaniment to meals.

9. Tomato Paste

Tomato glue is made from cooked tomatoes which were peeled and deseeded.

This concentrated condiment adds great flavor to most tomato-based dishes and sauces.
Only 3 tablespoons or approximately 50 g contain 486 mg of potassium, which will be just over 10% of their AI. Tomato paste is also a good supply of Vitamin C and lycopene, a valuable plant chemical

Watch out for tomato pastes that have added sugars, additives or preservatives. It’s a good idea to select the product with the top ingredients.

10. Butternut Squash

Butternut squash is sweet-tasting winter. While technically a fruit, it has appeared as if a root vegetable.

One cup (205 grams) of Butternut squash can give you 582 mg of potassium — over 12 percent of their AI

It’s also a Wonderful source of vitamins C and A and has smaller quantities of B vitamins, including vitamin E and magnesium

Butternut squashes may be boiled, roasted, steamed or sliced up for use in hearty soups.

11. Pomegranate

Pomegranates are an extremely healthy, multi-seeded fruit, about the size of the orange and that range in color from red to purple.

They’re a fantastic way to obtain potassium, as a fresh fruit may bestow 666 milligrams. This equates to just over 14 percent of those AI

What’s more, pomegranates are packed with vitamins K and C, as well as folate and possess a high protein content than many fruits — 4.7 grams per ounce

However the pack more calories than most fruits and also a sizeable Number of natural sugars

On the flip side, pomegranates also have 11 grams of fiber, that can help slow digestion and make you feel fuller more.

The Most Important Thing

Some foods such as Swiss chard and legumes even have double the amount of potassium per cup, compared to a regular banana.

The secret to having sufficient potassium is to eat a fantastic range of plant-based foods daily. Specifically, you can make an effort to include a number of these aforementioned 1-5 high-potassium foods in your diet to help boost your intake.


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